Food is any substance that, by absorption in the human body, contributes to the preservation of its homeostasis. Food in the narrower sense consists of the following ingredients: carbohydrates, proteins, fats, vitamins and minerals.

January 13, 2017

AGROKLUB: Forests for food production instead of fields?

Forests are an inexhaustible source of food, starting with mushrooms, forest fruits and finally animals, says academician Veljko Milković.
December 3, 2019

AGROKLUB: Reflective panels also bring savings in agriculture

Stables and barns can be built on the principle of self-heating eco-house because a more favorable temperature provides higher productivity in food production.